2 limes, zest one and reserve the zest. Juice half of one and reserve the juice.
2 scallions, diced
1 clove of garlic, minced, I use a microplane zester or a garlic press
1 inch piece of ginger, peeled and minced. I use a microplane zester
4 tablespoons of Trader Joe’s Extra Thick and Rich Coconut Cream or 4 tablespoons of the coconut cream from the top of a can of full fat coconut milk.
1-2 teaspoons of neutral tasting oil or coconut oil for cooking
1/4 teaspoon of ground cumin
1/4 teaspoon of ground coriander
A dash of ground red pepper or sriracha sauce
Sea salt to taste
To Serve: shredded unsweetened coconut, toasted chopped cashews, steamed jasmine rice, shoyu, Tamari , Thai basil or regular basil, lime wedges