There’s an old, honest saying that goes, “Most of the world eats to live, but Italians live to eat.” This recipe uses the Italian principles of keeping things fresh and basic, but with a a little Thai twist on the traditional.
Here, I toss green veggies, chili, Thai basil and lime with pasta. The dish can be finished with a flurry of grated Parmesan and a sprinkle of sea salt.
Salt, chili and lime are a classic combo. They work well here, creating a feisty, healthy and unexpected weeknight pasta toss. It’ll help you get out of a boring broccoli rut.