tag:blogger.com,1999:blog-1458177113868851350.post7428792137111776281..comments2024-03-28T06:59:48.616-07:00Comments on Sew French: Chickpea and Zucchini FrittersSew Frenchhttp://www.blogger.com/profile/08897177699226713121noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-1458177113868851350.post-64333551208631086552014-12-04T08:42:06.544-08:002014-12-04T08:42:06.544-08:00Hello There! Thank you for picking that up! I fixe...Hello There! Thank you for picking that up! I fixed it! Add a squeeze or two of fresh lemon juice to the batter. You can also just serve them with lemon wedges. This recipe is very good. Works well. Hope you try them! Donna Hay's fritters were the inspiration. She can do no wrong! lol. Happy Cooking! xo ~ Jilly Sew Frenchhttps://www.blogger.com/profile/08897177699226713121noreply@blogger.comtag:blogger.com,1999:blog-1458177113868851350.post-10736510722450606182014-12-04T08:27:31.721-08:002014-12-04T08:27:31.721-08:00How are you using the lemons? Juiced?How are you using the lemons? Juiced?Anonymousnoreply@blogger.com