Monday, December 1, 2014

Strawberry Mango Salsa With Thai Flavors

With two ripe mangoes, some Thai basil (or regular basil) a squeeze of fresh lime, a chili pepper for heat, a few strawberries for sweet, a red pepper for crunch, you can whip up this salsa.  It's a tropical and refreshing alongside a piece of locally caught and grilled bluefish. It's good on chicken or with tortilla chips too.

Strawberry Mango Salsa Recipe


  • 2 mangoes, diced
  • All or part of one small Thai chili pepper or a jalapeno seeded and diced
  • A handful of strawberries, diced
  • 1 red or orange pepper, diced
  • 1 lime, zested and juiced
  • Drizzle of light olive oil or other neutral tasting oil
  • Drizzle of honey (optional)
  • Sea salt to taste
  • To serve: Thai basil, regular basil or mint.


Combine all ingredients in a bowl, reserving the lime juice and salt. Add enough lime juice to lift the salsa with a bright, citrus note. Add the salt to taste. Serve immediately. Enjoy over grilled fish, scallops, shrimp, chicken or tortilla chips. Enjoy!

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