Hello friends! How are you? I'm sharing another Moroccan stew with you. This recipe is one of my favorites.   I love making Moro...

This macrobiotic recipe has a Moroccan vibe. Freshly sautéed, uncomplicated food is often what we crave most. Some of us just don...

It's a quiet time to reflect on God and  spirituality. We stand still, exhaling into splendid solitude.  I don...

Vibrant, soul-satisfying sweet potato soups are a favorite of mine. This one has the luscious texture of a bisque, but none of the crea...

Moroccan tagines are savory stews made with key spices and vegetables. Here, c hickpeas are simmered in a light tomato sauce. This dish ...

Before the cold New England winter appears, my husband and I like to visit to Boston Common and the Lagoon to see the swan boats. In the...

When wintertime drags on and on and the sun seems like a distant memory, I start cooking colorful foods. Moroccan cuisine has always...

Lately, I've been doing more cooking than stitching. Moroccan cuisine is making its way into my kitchen regularly too.  This warmly...

These lemony couscous cakes get their moisture and flavor from lots of scallions, the larger the better. If you can only find sm...

Moroccan tagines are beautifully fragrant stews made with key spices and whispers of saffron. I make a lot of tagines, like this Eggplant...