It's cold, dark and rainy outside, but my kitchen is filled cozy aromas. A comforting Ethiopian stew is simmering on the stove....

Lately I've been hearing a lot about Blue Zones. Regions of the world where vegetable and bean dishes are consumed regularly. These...

I've got three Indian-inspired chutneys for you. Bright and summery...the bomb diggity spooned over salmon. Serve them with c...

Fresh, light, easy and tasty....this is summer eating at its best. Quickly roasted to bring out the sweet flavors, a generous pla...

I enjoy cooking all kinds of juicy, light and flavorful turkey meatballs. They're easy, healthy and tasty. Everyone loves them. This ...

Crispy Thai wings can be on your table without the hassle of deep frying. This five-ingredient recipe (not including salt) is...

I've hit a roadblock with embroidery designing. My last larger pattern was Madame Butterfly . Since then, I've done some...

Every once in a while a recipe comes along that's stellar and special. A culinary idea is formed and then ...

Crispy, breaded chicken is what's for dinner a lot around here. It's a no-brainer recipe that's a big hit with everyone. Th...

If you've visited me before, you may have noticed my deep devotion to Asian noodles, especially big brothy bowls of them. Oh h...

My husband and I have been making this easy roasted chicken for years. We enjoy it at least twice a week, sometimes swapping lemon...

By now, you know  how much I adore soup. My Vietnamese vegetable soup is a quick take on traditional slow simmering pho ga. Chicken is...

There's five feet of snow on my balcony here in New England and it just keeps on coming. This spicy, restorative soup...

On a cold Sunday in Boston we wandered down  alleys, into our favorite used book stores, hot beverages in hand. I spied "The Con...

Yesterday, Ellie and I bundled up to do our three mile walk around the river path. The sky was slate gray.  After our trek in th...

After all the holiday feasting, we're in need of something fresh, green and clean. Cue my reboot soup. This soup tastes like ...

Is there anything better than a big bowl of Asian noodles? It's up there on my list of favorites, along with chocolate, mashed ...

Coming home to a bowl of lentil soup is cozy. Here, the humble red lentil is elevated to new heights. Made with coconut milk, the soup h...

When you’re in need of warmth and brightness, turn to this soup. If you find yourself yearning to see and taste something fresh and gr...

This is a Southeast Asian take on an American classic. A little sweet with some heat and a whole lotta flavor. The corn kernels pop in yo...