Lentil soup is what's for lunch today. I make this soup often. It's rustic and easy to prepare. The nutritional profile is won...

This refreshing and filling salad has lots of parsley, which acts like lettuce does in regular garden salads. There's a bit of creamy...

This easy, creamy lentil soup is always on my menu. It's economical. It reheats well. It's good. My favorite Lebanese spices li...

Throughout the New England winter, I return to this soup time and time again. I wash away the world and rush back to sweet solitude. ...

Lately I've been hearing a lot about Blue Zones. Regions of the world where vegetable and bean dishes are consumed regularly. These...

Do you love Thai food? I adore it. The sunny flavors of curry paste, creamy coconut milk, perky ginger and fresh lime juice are r...

After making this dish for several years, I've created a basic recipe without sacrificing flavor. There's a more complicated rec...

Cool and creamy, spicy and crunchy, this healthy black bean dip has it all! Greek yogurt gives it a light, velvety texture and some ad...

Chickpeas simmered in a rich and tangy tomato sauce, spiked with chili, paprika and a splash of sherry is what's for lunch toda...

Rice and Lentils is Middle Eastern comfort food. A wonderful vegan or Lenten supper can be enjoyed by making this dish and pairing it...

This Mexican inspired casserole has everyone’s favorite ingredients, including potatoes and cheese. A good amount of quinoa, vegetables...

After all the holiday feasting, we're in need of something fresh, green and clean. Cue my reboot soup. This soup tastes like ...

In this recipe, chickpeas are spiked with fresh lime, spicy chili, earthy cumin and smoky paprika. The dish is finished with a lit...

Swiss chard is a beloved green of the Eastern Mediterranean. The r ainbow-colored stems and big green leaves reveal its many vitamins a...

This Mediterranean salad relies on some canned ingredients and some fresh ones to make it work. Artichoke hearts give a sunny lift to t...

The start of the beautiful New England fall season began with a twilight river walk  accompanied  by my little beagle, Ellie. This...

Sweet corn, spicy chili, creamy black beans, tangy lime work together in perfect harmony to create magic. The addition of paprika...

Do you love the bright flavors of Eastern Mediterranean cuisine? I’ll show you a setw recipe that will make you happy. I’ll reve...

Whipping up dishes like this lemony chickpea salad is a no brainer. Fresh mint adds sparkle. Feta gives it pleasant saltiness. Chickp...

I found a wonderful  Donna Hay  recipe, tweaked it just a little bit, making it a tad spicy.  A tiny chili pepper is added for heat. I l...