Hello friends! How are you? I'm sharing another Moroccan stew with you. This recipe is one of my favorites.   I love making Moro...

This refreshing and filling salad has lots of parsley, which acts like lettuce does in regular garden salads. There's a bit of creamy...

This macrobiotic recipe has a Moroccan vibe. Freshly sautéed, uncomplicated food is often what we crave most. Some of us just don...

Throughout the New England winter, I return to this soup time and time again. I wash away the world and rush back to sweet solitude. ...

Little girl kneeling by The Blessed Virgin Mary  Christmas isn't a day, it's a sacred season. We spend it in pure peace. ...

Vibrant, soul-satisfying sweet potato soups are a favorite of mine. This one has the luscious texture of a bisque, but none of the crea...

We moved closer to the coast of Cape Ann.  The ocean has always been a special place, reminding us of God and all that's beautiful...

It's cold, dark and rainy outside, but my kitchen is filled cozy aromas. A comforting Ethiopian stew is simmering on the stove....

Lately I've been hearing a lot about Blue Zones. Regions of the world where vegetable and bean dishes are consumed regularly. These...

I used to work every evening as a counselor/administrative assistant in a crisis center. Stress eating was the norm there. On bus...

Do you love Thai food? I adore it. The sunny flavors of curry paste, creamy coconut milk, perky ginger and fresh lime juice are r...

Lebanese people love chard. Summer is the season for it. My local market sells gorgeous red and rainbow Swiss chard. I wait for...

This ultra-smooth and creamy hummus makes a lovely lunch, when served with pita. My Lebanese grandmother used to prepare a lar...

I'm half Lebanese, which means I grew up eating hummus. This non-traditional, ultra-creamy version has the added nutrition an...

Moroccan tagines are savory stews made with key spices and vegetables. Here, c hickpeas are simmered in a light tomato sauce. This dish ...

Fresh salads are making their way into my kitchen. I'm half Lebanese, so I'm genetically programed to love chickpeas. I...

Chickpeas simmered in a rich and tangy tomato sauce, spiked with chili, paprika and a splash of sherry is what's for lunch toda...

Being Lebanese, I’m a huge eggplant lover.  We prepare eggplants in a variety of delicious ways.  So, I was thrilled to find just about...

In this recipe, chickpeas are spiked with fresh lime, spicy chili, earthy cumin and smoky paprika. The dish is finished with a lit...

Before the cold New England winter appears, my husband and I like to visit to Boston Common and the Lagoon to see the swan boats. In the...