I've taken a break from designing and stitching a new pattern to make corn cakes for lunch. They're an easier riff on my us...

Yesterday, Ellie and I bundled up to do our three mile walk around the river path. The sky was slate gray.  After our trek in th...

Sweet corn, spicy chili, creamy black beans, tangy lime work together in perfect harmony to create magic. The addition of paprika...

These fritters are a healthier riff on deep fried jalapeno poppers. L ightly pan fried, it's sort of like making pancakes. The...

My mother was from a small town in Pennsylvania which had a large Lithuanian population. During the summer, people loved attending the ...

I love making fritters! These tender cauliflower fritters are moist on the inside and golden brown on the outside. A bit of melted ...

I found a wonderful  Donna Hay  recipe, tweaked it just a little bit, making it a tad spicy.  A tiny chili pepper is added for heat. I l...