These sweet and spicy baked wings need no long explanation. The honey caramelizes on the wings as they bake. That's a very good ...

This easy, creamy lentil soup is always on my menu. It's economical. It reheats well. It's good. My favorite Lebanese spices li...

Roasting broccoli is an easy way to bring out its flavor. This recipe has a delicious Eastern Mediterranean vibe. The lemony tahini sauc...

Little girl kneeling by The Blessed Virgin Mary  Christmas isn't a day, it's a sacred season. We spend it in pure peace. ...

Lately I've been hearing a lot about Blue Zones. Regions of the world where vegetable and bean dishes are consumed regularly. These...

This is a healthy, light, easy and fresh asparagus recipe. Roasted spears are quickly tossed with perky ginger and tangy lemon juice. A ...

These baked wings are a much lighter choice than the usual buffalo style ones. When you're in the mood for wings, give this rec...

After making this dish for several years, I've created a basic recipe without sacrificing flavor. There's a more complicated rec...

Lebanese people love chard. Summer is the season for it. My local market sells gorgeous red and rainbow Swiss chard. I wait for...

Simple roasted chicken is always welcome on my dinner table. This golden-brown, crispy and juicy chicken is spiked with a punchy hit ...

Crispy, breaded chicken is what's for dinner a lot around here. It's a no-brainer recipe that's a big hit with everyone. Th...

I'm half Lebanese, which means I grew up eating hummus. This non-traditional, ultra-creamy version has the added nutrition an...

My devotion to pancakes runs deep. These light and fluffy lemon ricotta cakes are numero uno. They're easy to prepare too! No whippin...

Since I'm half Middle Eastern, the sunny flavors in this dish are close to my heart. I've been making these meat...

Chickpeas simmered in a rich and tangy tomato sauce, spiked with chili, paprika and a splash of sherry is what's for lunch toda...

My husband and I have been making this easy roasted chicken for years. We enjoy it at least twice a week, sometimes swapping lemon...

I love using lemon to add sparkle to golden brown fingerling potatoes. Roasted potatoes with creamy centers and a splash of citrus are g...

Swiss chard is a beloved green of the Eastern Mediterranean. The r ainbow-colored stems and big green leaves reveal its many vitamins a...

With four ingredients (not including salt & pepper) and twenty minutes, you can make this simple and delicious pasta dinner. The...

This is a great dish for a casual dinner. It's elegant but unfussy. The herb sauce is fresh and lively with the juicy fish. It...