I've been devouring lots of books on healthy Japanese and macrobiotic cooking. I'm gaining appreciation for fr...

Life is about balance. Not everyone has time to cook, but we all must be fed. This 5-minute miso soup comes to the rescue with its ge...

I work near a macrobiotic restaurant where a quiet Japanese chef prepares a lovely array of balanced food. Typically, I go there with ...

We moved closer to the coast of Cape Ann.  The ocean has always been a special place, reminding us of God and all that's beautiful...

In my twenties, I survived epic trainwreck relationships. Ignoring my better instincts, I jumped aboard... heading for a crash. Being on...

Today, I needed a major break after a pattern I was about to publish had a mistake in it. Oh well, stuff happens, right? Cooking alway...

By now, you know  how much I adore soup. My Vietnamese vegetable soup is a quick take on traditional slow simmering pho ga. Chicken is...

Patience has never been one of my virtues. When it comes getting to a meal ready when I’m hungry, patience really goes go out the window....

Marsala and mushrooms will always be a classic combination. There's a good amount of both in this pilaf to ensure maximum flavor. T...