This easy, creamy lentil soup is always on my menu. It's economical. It reheats well. It's good. My favorite Lebanese spices li...

I've been devouring lots of books on healthy Japanese and macrobiotic cooking. I'm gaining appreciation for fr...

This macrobiotic recipe has a Moroccan vibe. Freshly sautéed, uncomplicated food is often what we crave most. Some of us just don...

Gomashio is also called gomasio or sesame-salt. It's a low-sodium Japanese seasoning that packs a powerhouse of nutrition...

I used to work every evening as a counselor/administrative assistant in a crisis center. Stress eating was the norm there. On bus...

After making this dish for several years, I've created a basic recipe without sacrificing flavor. There's a more complicated rec...

Just a quick post today. I wanted to share my rice pilaf recipe with you because rice is so essential to many Eastern Mediterranean meal...

By now, you know  how much I adore soup. My Vietnamese vegetable soup is a quick take on traditional slow simmering pho ga. Chicken is...

Rice and Lentils is Middle Eastern comfort food. A wonderful vegan or Lenten supper can be enjoyed by making this dish and pairing it...

Marsala and mushrooms will always be a classic combination. There's a good amount of both in this pilaf to ensure maximum flavor. T...