Fingerling potatoes are at the farmers' market now. I love to prepare these creamy spuds with sea salt, Aleppo and lemon. This recipe ...

I grew up eating my Lebanese grandmother's delicate and lemony tabbouleh. She would finely chop the tomatoes, parsley and cucumbers...

End of summer cooking means visiting local farms selling sweet corn and backyard gardens bursting with zucchini. It's such a joy to b...

I'm not into fad diets. However, I return to macrobiotics when I feel off-balance, sluggish and in need of a healing food plan. ...

Roasting broccoli is an easy way to bring out its flavor. This recipe has a delicious Eastern Mediterranean vibe. The lemony tahini sauc...

New Year's morning our elderly/bored/early bird neighbor woke us up by banging on our door at the crack of dawn. By this I mea...

Little girl kneeling by The Blessed Virgin Mary  Christmas isn't a day, it's a sacred season. We spend it in pure peace. ...

Nothing says fall like roasted root vegetables. I love this light and simple recipe. Hints of fresh sage make it very flavorful. The pota...

I've got three Indian-inspired chutneys for you. Bright and summery...the bomb diggity spooned over salmon. Serve them with c...

Fresh, light, easy and tasty....this is summer eating at its best. Quickly roasted to bring out the sweet flavors, a generous pla...

This is a healthy, light, easy and fresh asparagus recipe. Roasted spears are quickly tossed with perky ginger and tangy lemon juice. A ...

This asparagus recipe is good hot, warm or room temperature. Alongside some fluffy scrambled eggs, it's a nice brunch entree. The ci...

Just a quick post today. I wanted to share my rice pilaf recipe with you because rice is so essential to many Eastern Mediterranean meal...

Fresh salads are making their way into my kitchen. I'm half Lebanese, so I'm genetically programed to love chickpeas. I...

Chickpeas simmered in a rich and tangy tomato sauce, spiked with chili, paprika and a splash of sherry is what's for lunch toda...

I'm stitching away this rainy day. My next pattern will be a little redwork monogram that I think you'll like. The gray sky ...

Today we care so much about what we eat. Yet we have less time to prepare nutritious food. My favorite midday meal is soup....

I took a break from working on my next pattern to make this Korean-inspired lunch. Cross stitching and designing can make a girl hungr...

I've taken a break from designing and stitching a new pattern to make corn cakes for lunch. They're an easier riff on my us...

Nothing says comfort to me more than soup. I come close to slurping it 365 days a year. This luscious sweet potato soup is a gift to...