It's a quiet time to reflect on God and  spirituality. We stand still, exhaling into splendid solitude.  I don...

Oh these muffins! They have   a deep, double-chocolate,  sinfully good flavor, with melty chocolate chips and a moist textu...

This ultra-smooth and creamy hummus makes a lovely lunch, when served with pita. My Lebanese grandmother used to prepare a lar...

I'm half Lebanese, which means I grew up eating hummus. This non-traditional, ultra-creamy version has the added nutrition an...

This quick and easy salmon recipe comes together in about 30 minutes. The delicious avocado salsa is assembled as the salmon cooks....

Fresh salads are making their way into my kitchen. I'm half Lebanese, so I'm genetically programed to love chickpeas. I...

Since I'm half Middle Eastern, the sunny flavors in this dish are close to my heart. I've been making these meat...

Chickpeas simmered in a rich and tangy tomato sauce, spiked with chili, paprika and a splash of sherry is what's for lunch toda...

Since I don't work in a psychiatric emergency room every night anymore, I'm much more equipped to curb my stress-eating-t...