Moroccan tagines are savory stews made with key spices and vegetables. Here, chickpeas are simmered in a light tomato sauce. This dish is exotic and special. Paprika infuses the stew with a mild smokiness and a Moroccan spice blend lends uniquely North African flavors.
Moroccan Chickpea Tagine Recipe
Makes A Large Pot Full
There might seem like a lot of ingredients, but the stew is a one pot dish. If you can make vegetarian chili, you can make a Moroccan tagine.
The idea here is not to get caught up in searching for different spices, unless you feel like it. Otherwise, use what you can easily find. Think of me as your gentle spice guide. I’m here to suggest things. No pressure.
Paprika and cumin are the only spices essential to this recipe, the rest of the spices are optional but ohhh sooo good. A Moroccan spice known as ras el hanout is unquestionably North African. It’s actually a blend of over a dozen spices. Zamouri Spices had a good one.