Marsala and mushrooms will always be a classic combination. There's a good amount of both in this pilaf to ensure maximum flavor. The smoky flavors of the wine compliment the earthy mushrooms. Herbs are a fresh finish.
It was just the two of us for Easter this year. After church and a refreshing walk around a blue lake with our eager beagle, we enjoyed herb roasted chicken with this savory pilaf. For dessert, we had buttery, raspberry linzer cookies from this wonderful bakery in Cambridge.
