For this little homemade project, I use my tried and true vanilla sugar recipe. I've been making this natural vanilla sugar for years. It's deliciously easy! I always keep it in my kitchen. Stir it into coffee. Use it in baked goods or sprinkle on fresh fruit.
Whole vanilla beans infuse the sugar with divine aroma and taste. The sugar becomes a sweet handmade gift when placed in a nostalgic mason jar and tied with a pretty gingham ribbon. Vanilla sugar and pink gingham, what's not to love?
