While browsing my favorite used book store in a little town just outside Boston, I picked up Vegetarian Planet at a bargain price. I would have paid more for this cookbook just for this one recipe. After my first bite of buckwheat pancakes, I said a silent thank you to the author for creating such a beautiful recipe.
These pancakes are high in protein from the addition of Greek yogurt that’s mixed into the batter. The yogurt also makes them incredibly moist which is needed in whole grain pancakes. High in fiber, key flavonoids, anti-oxidants as well as very light and airy, buckwheat pancakes surprised me with their appealing texture and taste.
These pancakes are high in protein from the addition of Greek yogurt that’s mixed into the batter. The yogurt also makes them incredibly moist which is needed in whole grain pancakes. High in fiber, key flavonoids, anti-oxidants as well as very light and airy, buckwheat pancakes surprised me with their appealing texture and taste.
