PB&J Granola

Made with creamy peanut butter, a hint of honey and a sprinkle of sea salt, this tasty and filling granola is a good way to start the day. It's not too sweet. You could add a few spoonfuls of sugar to the recipe to make it sweeter. But, I was after something more natural. Raisins give it a PB&J-vibe. Sea salt enhances all the flavors. With cold milk, it's delicious. Your kitchen will smell divine as it bakes. 

This granola keeps for weeks in an airtight container. It's easy too. I usually make it on a lazy Sunday afternoon, mixing everything directly on a large baking tray and popping it in the oven. Turn it into trail mix by adding some chocolate chips, banana chips and peanuts, great for long hikes and summer camping trips. Get your crunch on!

Red Berries & Almond Cereal

I make different variations of healthy breakfast cereals about every two weeks. This one is fortified with whole grains, coconut oil, almonds and red berries. It's crunchy texture is made for milk. The bright strawberries give it great flavor and extra vitamins. Occasionally, I sprinkle in a few dark chocolate chips too.

Toasted Oat & Apricot Muesli

My Saturday morning ritual involves a brisk walk by the Charles River with my beagle and making some cereal. Homemade muesli is great to have hanging around your kitchen. Muesli is a made with dried fruit and oats. It's typically eaten with cold milk. You can also sprinkle it on yogurt, which is how my husband likes it. Throw some nuts, coconut, chocolate chips or banana chips in it for a quick energy boosting snack. 

Healthy Hot Chocolate Cereal

It's only natural that a serious chocolate addict would find a way to use it in her morning cereal. Velvety cocoa powder is stirred into simmering cereal. The result is a warm bowl of chocolaty goodness. Cocoa is high in antioxidants. You can feel good about eating this. It'll keep you full for hours.