Friday, January 29, 2016
Thursday, September 25, 2014
French Hot Chocolate
I found this recipe in Michael Turback’s book Hot Chocolate. He writes that Caffe Florian, in Italy, is the home of decadent hot chocolate. Waiters dressed in white jackets serve it with lots of freshly whipped cream. Sounds right up my alley!
This hot chocolate is an utterly luxurious experience. Rich, chocolately and creamy, it reminds me of Parisian hot chocolate. There's a little secret to making it come out just right.


