This French cake is a special autumn treat when pears are firm and juicy. A whisper of warm spices and vanilla compliment the delicate taste of the pears. There are more pears than cake in the final product. The batter enrobes the pears just barely so that the cake plays a supporting role. The pears are the star. This lovely cake has a caramelized top and a moist center. I'm always happy to have this classic cake sitting on my counter.
