Hi Everyone! How are you? Today I'll be teaching you how to make my go-to Lebanese dinner. This meal has been on roatiation for years around here. I grew up eating my grandmother's hashweh, which is a Lebanese meat and rice pilaf. My father adored her hashweh which was always served at holiday time. My modernized version takes a departure from tradition by using ground chicken and saffron rice. I also use a rice cooker to speed things along during the busy workweek. Ground beef is traditional and wonderful. But we're always looking for new ways to prepare chicken. This is a warm and cozy dish during colder months. It's light enough to serve in summer too. The signature Lebanese flavor profile comes from a blend of warm spices. If you're looking for an extraordinary chicken recipe, then I hope you'll give this a go.
