Roasted Carrots And Potatoes With Sea Salt And Sage

Nothing says fall like roasted root vegetables. I love this light and simple recipe. Hints of fresh sage make it very flavorful. The potatoes are golden brown on the outside with creamy centers. The sweetness of the carrots is a nice compliment to the sage.

Easy Spaghetti with Brown Butter, Lemon & Sage

With four ingredients (not including salt & pepper) and twenty minutes, you can make this simple and delicious pasta dinner. The recipe has the perk of including brown butter too. As the butter browns it becomes warm and toasty. The sage crisps in the butter, losing its astringent edge, infusing the butter with even more cozy flavors. A sprinkling of sea salt (fleur de sel or gray salt is great here) and a squeeze or two from a juicy lemon is a welcome finishing touch.