Three Indian Inspired Chutneys

I've got three Indian-inspired chutneys for you. Bright and summery...the bomb diggity spooned over salmon. Serve them with chicken or your favorite protein. Think of them as chopped salads or salsas to enjoy with warm chapati, tortilla chips or pita bread. Toss some beans into them for a light vegan meal. The mango chutney is spiked with creamy coconut milk.

A welcome addition to Indian meals as well as backyard bbq's, each one has its own character. They all share the warmth of sesame and the heat of chili in common. Cool and crunchy, the chutneys are a nice choice during the warm weather months.

Thai Inspired Corn Fritters

This is a Southeast Asian take on an American classic. A little sweet with some heat and a whole lotta flavor. The corn kernels pop in your mouth against the fluffy, moist centers and crispy exteriors.  

Strawberry Cucumber Salsa With Thai Flavors

One summer, Tom and I were lucky enough to vacation on a remote part of Martha’s Vineyard with my sister and her husband.  I’d been planning this trip for most of my life, since I’ve always wanted to stay there. It seemed like a distant, dream-like place of amber light and blue water. It was everything I imagined it to be.