Olive Oil & Sea Salt Brownie Cookies

Hello Everyone! Are you in the mood for something intensely chocolatey? I discovered this recipe for Olive Oil & Sea Salt Brownie Cookies on Oprah.com. Baking with olive oil is a joy because there’s not much fuss. Also, olive oil makes these cookies lighter than if they were made with butter. Thank you Katie of Butterlust for giving us this to die for dark chocolate cookie recipe. The cookies remain soft if kept in an air tight container. I can't seem to resist them for breakfast with a good cup of coffee. This recipe is a keeper! 

Buttermilk & Brown Sugar Muffins

Sometimes we need a quick muffin fix. Freshly baked muffins and hot coffee make for happy mornings. A simple little sweet treat is just the thing to break up the long week. This recipe is a no-brainer. Everything is mixed in one bowl and baked in a muffin tin. Warm muffins can be on your breakfast table in 30 minutes. Buttermilk keeps them ultra-moist, with a nice rise and a soft crumb. A sprinkling of cinnamon makes them cozy. They're made with natural ingredients and freezer friendly too. Pop them in the microwave directly from the freezer for a quick snack on the go.

French Vanilla Pear Muffins

Muffins are a favorite of mine. Simple ingredients are mixed with fruit and in less than thirty minutes home-baked-happiness-happens.