I grew up eating my Lebanese grandmother's delicate and lemony tabbouleh. She would finely chop the tomatoes, parsley and cucumbers then douse the salad with lots of fresh lemon juice. Tabbouleh was a staple on her dinner table, along with delicious Middle Eastern roasted chicken and rice pilaf. I loved her home cooking. Middle Eastern food is my soul food. We enjoy this healthy cuisine at least three times a week. My husband is Polish but he loves Eastern Mediterranean food.
