Lemon Soy Sesame Wings

These baked wings are a much lighter choice than the usual buffalo style ones. When you're in the mood for wings, give this recipe a go. It combines tangy lemon juice with perky garlic and ginger. There's umami flavors from soy sauce and a hint of sweet honey. Sesame seeds bring in crunch and warmth. The wings get a final crisping under the broiler, caramelizing the honey, giving them a light glaze. They're sweet, salty and crave-worthy. There's also no deep fried mess. Win-win!

Vegetable Soup with Barley & Basil

A simple vegetable soup is what I cooked today. It's what I needed. It's the kind of austere and nourishing soup I imagine monks making with their fresh garden vegetables. They'd eat it at supper time with warm bread.