Tuesday, August 9, 2016

Easy Summer Spaghetti


Fresh and fast is what's on my mind. Meals that are bright, tasty and fuss free. During the warm months, I meander around parks, piers and orchards. I'm in the sunshine. I spend less time in the kitchen.   

Sunday, July 19, 2015

Sesame-Lime Soba Noodles






I'm half Lebanese, so eating healthy, whole foods comes natural to me. I love cooking with seasonal vegetables and whole grains. It's not so easy curbing my sweet tooth. But that's another story for another time.

Real soba noodles are made with buckwheat flour. They're much less caloric than regular pasta. They contain important vitamins, minerals and protein. They're satisfying too. Give them a go the next time you're in the mood for pasta.