Friday, January 8, 2016

Soup And Solitude




Throughout the New England winter, I return to this soup time and time again. I wash away the world and rush back to sweet solitude. A cold walk on a clear beach and a hot bowl of soup restores my peace. Maybe it's because I work part-time in a crisis center or because I'm an introvert or because I was a bit of a wild-child in my youth; whatever the reason, I need to be alone for long stretches of time. My mom used to call it my hibernation-mode.

Solitude is not something you hope for in the future, rather it's a deepening of the present. Unless you look for solitude in the present, you'll never find it. ~ Thomas Merton.




In my twenties, I worked at a hospital with a stable and sweet psychiatric nurse who gave me a birthday card that read, "Happiness is one way of being wise." She sensed I needed to know that. Years later, I read that the true revenge of our enemies, and our darkest demons, is to be deeply happy. As a twenty-something, I lived in Philadelphia. I would go out clubbing all night. Do people even do that anymore? I loved to dance. But it wasn't a particularly happy or mellow time. I was restless and roaming. I was searching for something more meaningful. I'm grateful for those early experiences and the many mistakes I made. I still love cities and urban music. But my life has evolved into something less chaotic and more fulfilling. I used to seek happiness in people, in possessions and in the wrong places. Now I know better. Now those old messages about happiness make sense to me.

Saturday, December 6, 2014

Beef Stew with Wine & Root Vegetables


friday stew
Perfect for cozy Sunday suppers with family and friends, this stew can also be made the day before you’re going to serve it, giving you more time to relax. It’s a classic beef stew that will leave you with a content feeling and a smile on your face. After a long workweek, a good stew is a soul-satisfying meal. Serve it with some fluffy mashed potatoes or buttered egg noodles. Comfort in a bowl. This one has a mellow sweetness from the root vegetables and a fresh finish from the parsley and thyme. The sauce is deeply favored and glossy. The beef is tender. There are plenty of healthy vegetables in it. It’s a keeper in my home.