My go-to recipe for subtly spiced Middle Eastern chicken meatballs is always in rotation around here. These meatballs are golden brown and flavorful. As they cook, the savory aroma takes me back to my grandmother's kitchen.
The meatballs are a nice change from the usual sauteed chicken breast. Fresh lemon juice, herbs and a sprinkling of Aleppo pepper are a welcome finish. Serve them with my Rustic Tabbouleh Salad for a healthy and vibrant Middle Eastern meal.




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